Cheese
Three cheeses, Italian tomato sauce, Italian basil.
115K
MOOGENDOH
Jakarta's long-fermented pizza
Patiently fermented sourdough for a crisp, airy crust, deeper flavor, and the kind of crunch that keeps you coming back.
Open Tue–Wed & Fri–Sun · 11 AM–8 PM
Find us Metro Park Residence · Jakarta
01 / About us
Every MOOGENDOH pizza begins with house-made sourdough and more than 72 hours of patience. Slow fermentation builds deeper flavor and creates a lighter base with the crisp, crackly finish we love—then we top it generously and bake it fresh.
No pork. No lard. Just seriously satisfying pizza.
03 / Come hungry
Opening hours
Craving a crispy slice?